Filed under: current affairs, diary | Tags: conservation, environment, story of stuff, waste
161208
Flyers are like the plague: I try my best to avoid them. When faced with an outstretched arm armed with a flyer, I know that I am in an impossible situation. On one hand I would like to make life easier for the person who is only doing his or her job; but on the other hand I know that the flyer would be wasted on me because I simply will have no desire for anything advertised. Whenever I took a flyer, it was usually because the person who was distributing them looked really pitiful with his or her intimidating stacks of undistributed flyers. I don’t need the information on the flyers, and I wince whenever I had to chuck a freshly-printed piece of glossy paper drenched in colours into the waste bin.
The wastefulness of it all irks me tremendously. Waste requires excess, and the modern age seems to suffer from the problem of unhealthy abundance. We produce too much for our own good, and we overconsume.
The supreme irony is that theoretically at least, the free market should not result in waste, but rather achieve maximal efficiency in the allocation of resources in our world.
Take the example of the modern supermarket. I have always wondered whether it is overstocked, and where did the excess unsold food go. Surely everything cannot be sold, and I believe supermarket operators would not have given away food for free because that would result in no rational consumer paying money to buy their goods at all. As a result much waste is created, which is such a pity since perfectly good food that could have been used to feed the poor is wasted. In this sense, the free market guarantees waste.
Producers deliberately provide goods that do not stand up to repeated and prolonged use. Computers get obsolete quickly. The phrase “they don’t make it now like in the good old days” seem to apply to almost anything that can spoil through frequent use. It is amazing how despite technological advancements, products seem to break faster.
The media creates demand that would otherwise not exist and plays off inherent human fears and weaknesses, amongst which include the fear of ostracism and social rejection. Thorstein Veblen would label such consumption as “conspicuous consumption”. The fickle world of fashion bears this out; designers churn out new designs every season and consumers buy them, even though their wardrobes are already bursting with underused apparel.
I am in no position to offer concrete and well-thought solutions to our waste problem for I am not a professional with a deep understanding involved in industry, but I am at least able to point out certain general points.
We should recognise that laissez-faire alone is insufficient; the free market should be supplemented by sufficient regulations. Of course the devil is in the details and the question of exactly what regulations are sufficient is the real crux of the matter.
We as consumers and individuals should also recognise that our consumption patterns have a direct impact on the actions of producers. Each decision not to buy excessively is a signal to the producers that they have produced too much. This can create a positive feedback cycle where production is rolled back. On the other hand, our own greed can also result in producers producing more and more unwanted goods.
We should also recognise that we don’t need so much to live normal and satisfying lives. Stop grabbing every free gift that presents itself; think instead of whether one really needs it. Stop hoarding so many things at home and instead pare down to the basics and give away the rest to those that need it more.
It is ironic that technology in dramatically reducing production costs have in turn come full circle by making us want even more to be produced, trapping many modern humans in the cycle of work and shop and concomitantly the world of stress and existential ennui. Perhaps a change in our view of consumption and more importantly, our consumption patterns, would change things for the better.
Filed under: current affairs
Forbes – 26/11/07 + 10/12/07
Insight into the Chinese stock market boom
- Some companies have taken stakes in stock brokerages.
- This creates a circular relationship that inflates stock prices.
- When investors pay more and trade more, these companies have increased earnings due to the increased profits of the stock brokerages they have a stake in.
- This increases the price of the company which in turn encourages people to trade more.
- It doesn’t help that liquidity is pretty much restrained by the government; Chinese investors cannot invest their money in overseas markets.
P/S ratio
- James O’Shaughnessy says that the price-sales ratio is a better measure than the traditional price-earnings ratio.
- The idea here is that a low P/S ratio is an indicator that the stock is relatively cheap and poised for higher returns. Investors tend to overpay for growth and glamour and underestimate businesses’ tendency to regress to the mean; buying low P/S stocks capitalises on this.
- P/S ratio should not be more than 1.5, which is the average for the S&P500, and there must be an upward trend for earnings.
- Earnings can be easily manipulated and companies on the rebound may have earnings that are temporarily depressed.
- Price-book value ratio is most useful with companies that have hard assets, but does poorly when measuring companies with intangible assets
Ken Fisher’s Portfolio Strategy
- Continue to buy stocks at good prices; events like the credit meltdown, American elections and Iran will either not happen or have little effect.
- What he is concerned with is the possibility of the yen rising, because American and European markets are being propped up by speculators borrowing in yen.
- Interestingly, he recommends Flextronics from the Singapore market.
Filed under: current affairs
The Economist – 07/09/07 (more…)
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The Economist – 24/08/07 (more…)
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The Economist – 17/08/07 (more…)
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The Economist – 10/08/07 (more…)
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Business Times – 06/08/07
S’pore shares plunge 3.7%
OCBC sees no big impact from CDO exposure
Filed under: current affairs
The Economist – 28/07/07 (more…)
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Business Times 03/08/07 – Top retailers in Singapore and the region
Filed under: current affairs
Succinct article on the yuan, covering the major concerns and points. I have posted the article but I shall summarise the article in point form below:
- China is seeking to exit the yuan peg through a two-prong approach.
- China is gradually moving towards a flexible exchange rate, but eschews revaluations.
- Stability is a priority as opposed to great changes.
- China’s problem today is of excess liquidity and economic imbalances due to forex buildup.
- However, China is stronger today in terms of economic resilience. The banking industry is stronger after reform, the labour industry is more robust with industries moving up the value chain and a more efficient private sector after structural changes.
- The benefits of a cheap yuan has been eroding. The cheap yuan has induced a concentration on exports in the economy and this goes against the government’s plans to boost domestic demand and reduce external risks.
- The rigid yuan also attracts speculators, betting on its appreciation. The hot money inflow distorts capital allocation, generates excessive liquidity in the domestic financial system, boosts asset-price inflation and risks broader price inflation.
Filed under: current affairs
Business Times – 30/07/07
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The Economist – 21/07/07 (more…)
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The Economist – 14/07/07
Filed under: current affairs
- Temasek bought a 2.1% stake in Barclays Bank.
- The China Development Bank bought a 3.1% stake in Barclays.
- Temasek’s move might represent a shift in strategy from one focused on Asian investments to one complemented with First World exposure.
- China’s investment in Barclays Bank represents its increasing clout in the corporate world and a desire to invest its forex in more profitable avenues. (more…)
Filed under: current affairs, diary, food | Tags: comment, David A. Kessler, David Kessler, review, The End of Overeating
Humans are creatures of habit, and once automated behaviour is programmed into our subconsciousness, we stick with it regardless of its ill effects on us. David A. Kessler in The End of Overeating: Taking Control of the Insatiable American Appetite argues that overeating has its roots in the practices of the food industry and natural consequences of modernisation.
People overeat because we are primed by our surrounding environment to do so. Kessler suggests that it is more nurture than nature that percipitates binge eating. Food today is readily available, and served in large portions that encourage overeating. Food comes in all sorts of fancy packing and “new” flavours that encourage people to buy and sample them. Kessler vividly uses the metaphor of the “purple cow”: a person will not bat an eyelid at an ordinary cow, but the sight of a purple cow excites and intrigues.
More damningly, Kessler opined that the food industry has been consciously producing food products that encourages overeating and make consumers want to have more and more, in a bid to earn profits. According to Kessler’s research, the tools are sugar, fat and salt – that is in essence the three elements that trigger off an orgy of overeating. Add more sugar, more salt and more fat, in the right “magic” proportions, and you instantly get a product that the masses go crazy for.
I can see how this is practised in my immediate life. Potato chips come in all sorts of flavours, and they are amazingly salty and not to mention, fried in oil. Fast food are largely all fried and laden with salt – from french fries to old Chang Kee curry puffs. And fast food chains “innovate” by periodically offering new selections made using the same methods.
Reversing a culture of overeating is not easy. The method of adding more salt, sugar and fat takes advantage of deeply-ingrained primal instincts in humans. Our ancestors are programmed to be deeply attracted to high carbo, high salt and high fat foods because of their harsh environment where rich sources of fat and energy are scarce and survival necessitates that a person should gorge whenever he finds food. Obviously the modern human does not require this primeval instinct anymore, but the problem is that we still have this inbuilt mechanism deep within our brains.
The essence of what Kessler propose we do to combat the evil of overeating is consciousness of instinct and active denial of the influence of instinct. We have to know that our brains are telling us to eat and actively decide not to take up what our instincts tell us to do. Easier said than done, that is for sure.
Yet what sets us apart from mere animals is our capacity to deal with our baser instincts to promote the greater good or achieve a more important personal goal. The dominance of will over instinct can and should be the status quo.