ad astra per alia porci


cooking pasta
June 20, 2008, 11:18 am
Filed under: food | Tags:

Cooking pasta

1) Synchronise pasta and sauce.

2) Boil 5 litres of water for every 450g of pasta in big pot. Use at least 3 litres of water if cooking less pasta.

3) Add 1.5-2 tablespoon of salt for every 450g of pasta when water boils. Water will bubble furiously.

4) This is the cue to tip in all the pasta.

5) Give pasta a brisk stir and cover. Once water boils, take off the lid and reduce heat slightly.

6) Let water simmer for given cooking time for pasta on package. Stir pasta frequently while cooking.

7) Drain and mix with sauce.

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