ad astra per alia porci

steamed mussels in white wine and butter
September 20, 2008, 8:31 am
Filed under: diary, food | Tags: ,


Saw NZ mussels sold at Fairprice, so I bought it. A simple dish, I just hoped that I added more butter to create a creamier sauce. I did everything through feel, so no exact measurements.



Mussels / White wine / Shallots / Butter / Garlic / Parsley / Cracked black pepper


1) Melt butter and add shallots and garlic in pot. Saute.

2) Add mussels, drown in white wine.

3) Cover for 5 minutes.

4) Garnish with pepper and parsley. Serve, preferably with crusty bread.


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