ad astra per alia porci

mushroom sauce
January 10, 2009, 10:39 am
Filed under: food | Tags: ,

I made this to complement the pork chops. This is the first time the sauce turned out well. The flour and the simmering process are the critical bits. The recipe is not cast in stone; vary ingredients to achieve optimum result. I used Swiss brown button mushrooms.

Mushroom sauce


Butter – 1 tbsp

Chicken stock – 1/2 can

Mushrooms – half a box, chopped

Flour – 1 tbsp

Salt and pepper to taste


1) Heat up butter and stock to a boil

2) Turn down heat, add mushrooms

3) After about a few minutes, add flour to coagulate sauce. Stir to break up clumps of flour.

4) Let sauce simmer. Add salt and pepper to taste.

5) When appropriate viscosity is reached, remove from heat and serve.


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