ad astra per alia porci

September 27, 2008, 8:31 am
Filed under: food | Tags:

My first reaction was “whoa”. It is thick, dark, very dense and fibrey, almost like a soft biscuit. The flavour is amazingly thick with a lingering taste of beetroot syrupt. The wiki entry said it is usually eaten with rich stuff like caviar and smoked salmon. Sadly I had to have it plain.